Chef de Partie

Responsibilities

• Manage food preparation, stock rotation, and food labelling
• Ensure high levels of Food Safety and Health & Safety are maintained at all times
• Carry out the smooth and efficient running of your assigned section
• Contribute to the development and planning of new products, menus, and promotions
• Perform general cleaning duties to maintain kitchen standards

Requirements

• Proven experience working as a Chef de Partie (CDP)
• Proficiency in diverse cooking techniques and cuisines
• NVQ qualification or equivalent
• Leaving Cert level education or above
• Ability to work in a fast-paced, high-volume kitchen environment
• Strong communication, teamwork, and attention to detail skills

Preferred Qualifications

• Flair and innovation regarding menu development and food presentation
• A genuine passion for high-quality food and customer service

Benefits

• Competitive salary up to £35,000
• Complimentary meals during shifts
• 28 days holiday, increasing with length of service
• Unrivalled opportunities for career progression and mentorship
• Access to Perkbox scheme for everyday discounts
• Life Assurance and workplace pension scheme
• Employee assistance programme and wellbeing hub
• Cycle to Work Scheme and referral bonuses

About the Company

The Braywood is a contemporary dining destination that delivers exceptional food and service within a refined, relaxed ambience. As part of the WSH Restaurants collection, we are dedicated to being a destination employer, offering industry-leading training and development to help our people reach the cutting edge of world-class hospitality.