Chef de Partie

Responsibilities

• Prepare and cook food items within assigned sections such as grill, sauté, pastry, fish, or butchery
• Ensure all mise en place is completed prior to service to maintain smooth operations
• Maintain high standards of food quality, presentation, and consistency in line with IHG standards
• Follow recipes and portion controls accurately to minimize food waste
• Supervise and guide commis chefs and junior kitchen staff within your section
• Adhere strictly to HACCP and food safety standards at all times
• Monitor stock levels, report shortages, and ensure proper labeling and rotation using the FIFO system
• Maintain cleanliness and organization of your station and equipment

Requirements

• 2-3 years of experience in a similar role within a luxury hotel environment
• Exceptional English communication skills
• Strong problem-solving skills and a methodical approach to tasks
• High level of accuracy and attention to detail
• Ability to work effectively under pressure in a fast-paced environment
• Proven ability to work cohesively as part of a professional team

About the Company

Th8 Palm Dubai Beach Resort, Vignette Collection by IHG, is Dubai’s most thrill-blazing resort located on Palm Jumeirah. It is a place where guests can live the infinite every day through exceptional dining, spa, and beach experiences.