Posted 8 hours ago
Chef de Partie
TastelabChef de Partie
Requirements
2–4 years kitchen experience, CDP or strong commis level, Experience in à la carte and catering, Food hygiene certification, Flexible availability
Skills
HACCP
About the role
Responsibilities
- Run a designated kitchen section during restaurant service
- Ensure dishes are prepared and plated according to specifications
- Maintain mise en place for daily service
- Prepare and pack food for off-site catering and large-scale events
- Assist with setup, execution, and breakdown of catering services
- Follow all food safety and hygiene regulations (HACCP standards)
- Monitor stock levels and support junior kitchen staff
Requirements
- 2–4 years of kitchen experience, including CDP level or strong commis experience
- Solid understanding of professional kitchen operations
- Experience with both à la carte service and large-scale catering
- Food hygiene certification (Level 2 or higher preferred)
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills and ability to work under pressure
About the Company
Tastelab is partnering with Jobs for Humanity to build an inclusive and just employment ecosystem, prioritizing individuals from all walks of life.
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Tastelab · Beit Meri
