Chef De Partie - Tandoor

Responsibilities

• Support and assist in the smooth running of the kitchen department
• Ensure guest dining experiences meet property and company standards
• Take responsibility for assigned duties in a timely and professional manner
• Collaborate with colleagues to maximize guest satisfaction
• Maintain departmental inventory and achieve productivity targets
• Adhere to all legislation, due diligence, and best practice activities

Requirements

• 6+ years of relevant experience in a kitchen environment
• Experience in kitchen operations
• Ability to adapt to changing service environments
• Pro-active with a hands-on approach
• Strong communication and listening skills
• Good IT skills
• Ability to work collaboratively at all levels
• Good command of written and spoken English

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for growth, learning, and career development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.