Chef de Partie – Sushi

Responsibilities

• Prepare high-quality sushi dishes according to recipes, quality standards, and presentation guidelines
• Lead and manage the sushi section during daily operations and service hours
• Supervise, guide, and support junior kitchen staff to ensure consistency and proper preparation
• Ensure freshness and proper handling of seafood, vegetables, and other ingredients
• Maintain cleanliness, organization, and sanitation of the sushi station at all times
• Monitor stock levels, minimize wastage, and assist with inventory control and storage procedures
• Support menu preparation and the development of new dishes

Requirements

• Proven experience in sushi preparation or Japanese cuisine
• Previous leadership experience within a professional kitchen environment
• Strong knowledge of food safety, hygiene, and sanitation standards
• Excellent knife skills and attention to detail
• Ability to work effectively in a fast-paced environment
• Flexibility to work shifts, weekends, and holidays

About the Company

Independent Food Company is a premier culinary operator dedicated to delivering exceptional dining experiences through high-quality ingredients and expert craftsmanship.