Chef De Partie

Responsibilities

• Prepare and present dishes according to recipes, standards, and section requirements
• Manage assigned kitchen station efficiently during service
• Maintain cleanliness, organization, and hygiene across all food preparation areas
• Assist senior chefs with menu development, prep work, and training junior staff
• Ensure compliance with food safety, storage, and HACCP guidelines

Requirements

• Minimum 2–3 years of experience as a Chef De Partie in a premium hospitality venue
• Strong culinary skills with knowledge of international cooking techniques
• Ability to work under pressure while maintaining consistency and quality
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays

Benefits

• Competitive salary and service charge
• Career development, culinary training, and growth opportunities
• Multicultural, energetic work environment
• Staff meals and transportation provided
• Exclusive discounts across Sunset Hospitality venues worldwide

About the Company

Sunset Hospitality Group is a global lifestyle hospitality leader known for award-winning dining, nightlife, and leisure concepts across Europe, the Middle East, and Asia. Kapitol Social Dubai is the latest addition, offering a unique blend of social gaming, entertainment, and elevated dining.