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Posted 14 hours ago
Chef De Partie
SingaChef De Partie
Requirements
Supervisory experience, Food preparation expertise, Team leadership
Skills
Food SafetyHACCP
About the role
Responsibilities
- Direct, supervise, and assist Demi Chef de Partie in preparing high-quality food for guests and crew
- Adopt a proactive approach to solving challenges within the assigned station
- Ensure all decisions prioritize guest satisfaction
- Encourage and coach teammates to support team success
- Report directly to the Executive Sous Chef
Requirements
- Experience in a Chef de Partie or similar supervisory role
- Ability to lead and manage junior culinary staff
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Singa · Manila
