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Posted 13 hours ago
Chef De Partie
SBNChef De Partie
Requirements
Experience supervising Demi Chef de Partie, Proactive problem-solving skills, Leadership and coaching abilities
Skills
HospitalityManagement
About the role
Responsibilities
- Direct, supervise, and assist Demi Chef de Partie in food preparation
- Maintain established food quality standards for guests and crew
- Adopt a proactive approach to solving station challenges
- Ensure guest satisfaction is the primary focus of all decisions
- Coach and encourage teammates to support team success
- Report directly to the Executive Sous Chef
Requirements
- Experience in a Chef de Partie role
- Ability to lead and supervise junior culinary staff
- Strong problem-solving skills in a fast-paced kitchen environment
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SBN · New York
