Chef de Partie Restaurant ADOUR (H/F)

Responsibilities

• Manage and lead the team working within your specific station
• Relay communications from the Chef and Sous-Chef to your team members
• Mentor and transmit culinary knowledge to commis, apprentices, and interns to ensure their successful integration
• Manage orders and deliveries for your station
• Implement new principles to increase employee productivity
• Coordinate the maintenance of kitchen equipment
• Propose improvements and suggestions for culinary operations
• Apply all current hygiene and safety rules and procedures (HACCP)
• Work evening shifts on Thursdays and Fridays and participate in special events or company development activities as required

Requirements

• Minimum of 2 years of professional experience in a similar role
• Fluent French and at least an intermediate level of English
• Professional qualification such as CAP, BEP, Bac Pro, or BTS in Hospitality/Catering
• Strong knowledge of HACCP hygiene standards
• Dynamic, rigorous, efficient, and versatile professional attitude
• Ability to work effectively within a team and take initiative

About the Company

École Ducasse, part of the Sommet Education group, shapes the future of culinary and pastry arts education. Inspired by the Michelin-starred heritage of Chef Alain Ducasse, the institution has been named the World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution by the World Culinary Awards for two consecutive years (2023 and 2024). We offer an innovative, collaborative, and dynamic environment built on development, singularity, and a strong sense of service.