Chef de Partie

Responsibilities

• Contribute to the smooth running of service, ensuring an exceptional culinary experience for guests throughout the hotel
• Work collaboratively with the team to maximize guest satisfaction and respond positively to requests
• Take responsibility for assigned tasks and missions, ensuring professionalism and adherence to deadlines
• Assist in implementing departmental plans and objectives to reach hotel goals
• Collaborate with direct management to control costs, stocks, and maintain productivity levels
• Maintain effective working relationships while promoting company culture and values
• Ensure compliance with food hygiene, safety, and legislation standards for internal and external audits

Requirements

• Proven experience in a similar culinary role within a dynamic and demanding environment
• Strong culinary skills and deep knowledge of food hygiene and safety rules
• Proactive, operational approach with a positive and solution-oriented attitude
• Commitment to delivering exceptional customer service and a passion for the hospitality industry
• Ability to propose creative solutions and take full ownership of assigned tasks
• Personal integrity and the ability to thrive in an environment that demands excellence

Benefits

• Opportunity to work with a global hospitality leader
• Access to global and local benefits, including preferential hotel rates for you and your loved ones
• Investment in your professional development, learning, and career evolution
• An inclusive and supportive team environment that values diversity

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinctive brands and over 1,460 hotels in operation and development across more than 95 countries. Our philosophy, "Every Moment Matters," is driven by our "Yes I can!" service spirit.