Chef de Partie

Responsibilities

• Contribute to the smooth running of culinary services to ensure an exceptional dining experience for guests.
• Work collaboratively with the kitchen brigade to maximize guest satisfaction and respond quickly to requests.
• Take full responsibility for assigned culinary tasks, ensuring professionalism and adherence to deadlines.
• Assist in implementing departmental goals, including cost control, stock management, and productivity targets.
• Maintain high standards of food hygiene and safety, ensuring all practices are documented for internal and external audits.
• Promote company culture and values while building effective working relationships within the team.

Requirements

• Proven experience in a similar culinary role within a dynamic and demanding environment.
• Strong culinary skills and a passion for gastronomy.
• Thorough knowledge of food hygiene and safety regulations.
• Proactive, solution-oriented attitude with the ability to work under pressure.
• Commitment to delivering exceptional customer service.
• Personal integrity and the ability to thrive in an excellence-driven environment.

Benefits

• Opportunity to build a great career with investment in your professional development and learning.
• Inclusive and supportive team environment with a strong sense of belonging.
• Access to global and local benefits, including preferential hotel rates for you and your relatives.
• A chance to work with a leading global hotel group that values ambition and creativity.

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinctive brands and over 1,460 hotels in operation and development across more than 95 countries. Our philosophy is "Every Moment Matters," driven by a "Yes I can!" service mindset. We believe our people are the heart of our success, and we strive to create an environment where our "Moment Makers" can thrive every day.