Chef de Partie

Responsibilities

• Contribute to the smooth running of service while ensuring an exceptional culinary experience for guests
• Work collaboratively with the team to maximize guest satisfaction and respond quickly to requests
• Take responsibility for assigned tasks and missions, ensuring professionalism and adherence to deadlines
• Assist in implementing departmental plans and objectives to achieve hotel goals
• Collaborate with management to control costs, manage stocks, and maintain productivity levels
• Maintain effective working relationships while promoting company culture and values
• Ensure compliance with legislation and food safety standards, maintaining rigorous documentation for audits

Requirements

• Proven culinary experience in a similar role within a dynamic and demanding environment
• Strong culinary skills and thorough knowledge of food safety and hygiene regulations
• Proactive and operational approach with a positive, solution-oriented attitude
• Commitment to delivering exceptional customer service and a passion for the hospitality industry
• Ability to propose creative solutions and take full ownership of assigned tasks
• Personal integrity and the ability to thrive in an environment that demands excellence

Benefits

• Opportunities for professional development, learning, and career evolution
• An inclusive and supportive work environment that values diversity and team spirit
• Access to global and local benefits, including preferential hotel rates for you and your relatives

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinctive brands and over 1,460 hotels in operation and development across more than 95 countries. Our philosophy is built on the idea that "Every Moment Matters," driven by a "Yes I can!" service mindset.