Posted 4 hours ago
Chef De Partie
Radisson Hotel GroupChef De Partie (Hot Section)
Requirements
Kitchen experience beneficial, Hands-on approach, Passion for hospitality, Strong communication skills, IT system proficiency
Skills
Hospitality
About the role
Responsibilities
- Take responsibility for assigned duties and tasks in a timely and professional manner
- Deliver on departmental plans and objectives to achieve hotel targets
- Collaborate with immediate reports to control costs and inventory
- Maintain productivity and performance levels
- Build effective working relationships while promoting company culture
- Ensure compliance with all legislation and due diligence requirements for audits
Requirements
- Kitchen experience is beneficial but not essential
- Hands-on approach with a can-do work style
- Commitment to exceptional guest service and passion for hospitality
- Ability to find creative solutions and take ownership of tasks
- Personal integrity and ability to work in high-excellence environments
- Experience working with IT systems on various platforms
- Strong communication skills
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Get started — it's freeChef De Partie
Radisson Hotel Group · Beirut
