Chef de Partie

Responsibilities

• Prepare and present high-quality breakfast and room service dishes with consistency and creativity
• Ensure efficient mise en place and smooth service during early shifts
• Maintain excellent standards of food hygiene, safety, and presentation
• Work closely with the Sous Chef to ensure guest satisfaction and timely service delivery
• Support menu development for breakfast and in-room dining offerings
• Train and guide junior team members when required
• Manage the breakfast and in-room dining (IRD) operation

Requirements

• Minimum 3–5 years of experience as a Chef de Partie or equivalent in a hotel or upscale restaurant
• Strong background in breakfast and room service operations
• Knowledge of Asian and International cuisine is a plus
• Excellent attention to detail and organizational skills
• Ability to work under pressure with a positive attitude

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.