Posted 6 hours ago
Chef de Partie
Radisson Hotel GroupChef de Partie
Requirements
3–5 years experience as Chef de Partie, Expertise in Asian and International cuisine, Strong teamwork and communication skills
About the role
Responsibilities
- Prepare and present high-quality dishes within your assigned section
- Ensure consistency and excellence in food quality, taste, and presentation
- Support the Sous Chef and Head Chef in daily kitchen operations
- Maintain hygiene, safety, and sanitation standards at all times
- Contribute ideas for menu development and new dish creation
Requirements
- Minimum 3–5 years of experience as a Chef de Partie or equivalent role
- Proven background in Asian (Thai, Japanese, Chinese, or Southeast Asian) and International cuisine
- Strong teamwork, communication, and time-management skills
- Passion for cooking and professional growth
About the Company
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.
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Radisson Hotel Group · Riyadh
