Chef de Partie

Responsibilities

• Support the smooth running of the canteen department to ensure high-level guest dining experiences
• Work within a team to maximize guest satisfaction and resolve enquiries promptly
• Take responsibility for assigned duties and tasks in a professional and timely manner
• Deliver on departmental plans, hotel initiatives, and targets
• Collaborate with management to control costs, inventory, productivity, and performance levels
• Build and maintain effective working relationships while promoting company culture

Requirements

• Proven experience in a relevant role within a busy kitchen
• Strong culinary skills
• Knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and the hospitality industry
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in an environment demanding excellence

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.