Chef de Partie

Responsibilities

• Support the smooth running of the kitchen department to deliver high-level guest dining experiences
• Work as part of a team to maximize guest satisfaction and resolve enquiries promptly
• Take responsibility for assigned duties and tasks in a timely and professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with management to control costs, inventory, productivity, and performance levels
• Maintain effective working relationships while promoting company culture and values
• Ensure adherence to all legislation, food safety, and hygiene regulations

Requirements

• Proven experience in a relevant role within a busy kitchen
• Strong culinary skills
• Knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and the hospitality industry
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in an environment demanding excellence

Benefits

• Up to 53% off stays as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for career growth and development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.