Chef de Partie

Responsibilities

• Contribute to the smooth running of service and ensure an exceptional culinary experience for guests
• Work within a team to maximize guest satisfaction and comfort
• Take responsibility for assigned tasks and missions with professionalism and within deadlines
• Contribute to the implementation of departmental plans and objectives
• Collaborate with management to control costs, stocks, and productivity levels
• Maintain effective working relationships while promoting company culture and values
• Ensure compliance with legislation, hygiene standards, and food safety practices for internal and external audits

Requirements

• Proven experience in a similar role within a dynamic and demanding culinary environment
• Strong culinary skills and solid knowledge of food hygiene and safety regulations
• Proactive and operational approach with a positive, solution-oriented attitude
• Commitment to delivering exceptional customer service
• Ability to propose creative solutions and take full ownership of assigned tasks
• Personal integrity and ability to thrive in an environment demanding excellence

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in over 95 countries. Our philosophy is 'Every Moment Matters'.