Chef de Partie

Responsibilities

• Contribute to the smooth running of service and ensure an exceptional culinary experience
• Work in a team to maximize guest satisfaction and comfort
• Take responsibility for assigned tasks and missions with professionalism
• Contribute to the implementation of department plans and objectives
• Collaborate with management to control costs, stocks, and productivity levels
• Maintain effective working relationships and promote company values
• Ensure compliance with food safety legislation and hygiene standards

Requirements

• Proven experience in a similar role within a dynamic culinary environment
• Strong culinary skills and knowledge of food hygiene and safety rules
• Proactive, operational approach with a solution-oriented attitude
• Commitment to exceptional customer service
• Ability to propose creative solutions and take ownership of tasks
• Personal integrity and ability to work in an excellence-driven environment

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in over 95 countries.