Chef de Partie

Responsibilities

• Support the smooth operation of the kitchen to ensure high-level culinary experiences
• Work as part of a team to maximize guest satisfaction and comfort
• Support the Chef and Sous Chef in daily activities
• Cooperate with the kitchen brigade to provide high-level service
• Proactively collaborate to increase guest satisfaction and meet requests promptly
• Contribute to achieving departmental economic and quality goals
• Comply with food safety and hygiene regulations and company standards
• Build strong professional relationships with colleagues

Requirements

• Proven experience in a similar role within a challenging environment
• Excellent culinary skills and knowledge of food safety and hygiene standards
• Practical approach with a proactive work style
• Commitment to providing exceptional guest service
• Ability to find creative solutions and take responsibility for assigned tasks
• Personal integrity and ability to work in an excellence-driven environment
• English language proficiency is a plus

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with 10 distinctive brands and more than 1,460 hotels in operation and development across more than 95 countries.