Chef de Partie

Responsibilities

• Support the smooth running of the kitchen department and guest dining experience
• Work as part of a team to maximize guest satisfaction and comfort
• Take responsibility for assigned duties and tasks in a professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with management to control costs, inventory, and productivity
• Maintain effective working relationships and promote company culture
• Ensure adherence to all legislation, due diligence, and best practice activities

Requirements

• Proven experience as a Chef or in a similar role
• Excellent communication and leadership skills
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and the hospitality industry
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in high-excellence environments
• Experience working with various IT systems

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for professional growth and career development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.