Chef de Partie

Responsibilities

• Support the smooth operation of the kitchen to ensure high-level culinary experiences
• Work as part of a team to maximize guest satisfaction and comfort
• Support the Chef and Sous Chef in daily activities
• Cooperate with the kitchen brigade to provide high-level service
• Proactively collaborate to meet guest requests promptly
• Comply with food safety and hygiene regulations and company standards
• Build strong professional relationships with colleagues

Requirements

• Proven experience in a similar role within a challenging environment
• Excellent culinary skills
• Knowledge of food safety and hygiene regulations
• Practical approach with a proactive work style
• Commitment to providing exceptional guest service
• Personal integrity and ability to work in an excellence-driven environment
• English language skills are a plus

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with 10 distinctive brands and more than 1,460 hotels in operation and under development in over 95 countries.