Chef de Partie

About the Company

At the Radisson Blu Hotel in Marseille, we form a true team and wish to offer unforgettable moments to our clients. Our 4-star hotel with 189 rooms is ideally located on the Old Port of Marseille and features the well-known restaurant "le Quai du 7ème".

Responsibilities

• Prepare and garnish food orders correctly as they are received, in accordance with recipes and defined plate presentation
• Supervise and assist team members in their tasks to achieve optimal quality
• Ensure that safety, hygiene, and sanitation best practices are respected at all times
• Ensure the station is closed in accordance with service procedures and standards
• Assist the Sous Chef and Executive Chef in the preparation of dishes

Requirements

• Proven experience in a similar position in a quality environment
• Demonstrated excellent personnel management skills
• Positive approach and excellent organizational skills
• Passion for excellence in customer service
• Strong communication skills and team spirit

Benefits

• Continuous working hours (no split shifts)
• 2 consecutive days off
• 100% employer coverage of RTM transport (monthly or annual subscription)
• 90% employer coverage of health insurance
• 13th-month bonus and seniority bonus
• Uniforms provided and cleaned
• Food allowance included in salary (€191.40)
• Discounts in Radisson Group hotels (up to 53%)
• CSE benefits