Chef de Partie - Pide Bread

Responsibilities

• Assist in the preparation and cooking of food
• Manage a specific kitchen section to ensure timely delivery
• Follow recipes and kitchen standards for consistency in taste and presentation
• Monitor stock levels and assist with inventory checks
• Maintain a clean, organized, and food-safe workstation
• Work closely with the Chef de Partie and kitchen staff during busy periods
• Support the training of junior kitchen staff and porters
• Adhere to all health and safety regulations

Requirements

• Specialization in Turkish delicacy bakeries (Pide Bread)
• Strong knowledge of food safety, hygiene, and cleanliness standards
• Ability to use the FutureLog system for market orders
• Ability to work under pressure in a fast-paced environment
• Attention to detail and passion for food presentation
• Team player with excellent communication skills

Preferred Qualifications

• Culinary degree or relevant certification

About the Company

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services, featuring warm hospitality, vibrant entertainment, and distinguished all-inclusive food and beverage concepts.