Posted 8 hours ago
Chef de Partie Petit Déjeuner
BarrièreChef de Partie Petit Déjeuner
Requirements
HACCP mastery, Excellent knife skills, Organized and reactive, Team player, Catering experience preferred
Skills
HACCP
About the role
About the Company
L’HÔTEL BARRIÈRE LE WESTMINSTER is a 5* hotel located in Le Touquet Paris Plage, featuring a Michelin-starred restaurant, brasserie, bar, and spa. As part of the Barrière Group, a leader in luxury hospitality and entertainment, you will join a team dedicated to excellence and French art de vivre.
Responsibilities
- Prepare breakfasts for guests
- Participate in culinary production according to established technical sheets
- Assist with product storage and packaging
- Maintain cleanliness of your workstation and environment
Requirements
- Mastery of HACCP standards
- Excellent knife skills
- Organized, reactive, and tenacious
- Strong team spirit
- Previous professional experience in catering preferred
- Catering training preferred
Benefits
- 13th month salary and profit sharing
- Payment of overtime and night shift premiums
- Opportunities for mobility in France and internationally
- Personalized training via Campus Barrière
- Dynamic CSE with various advantages
- Employee rates for luxury weekend stays
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Barrière · Le Touquet-Paris-Plage
