Posted 7 hours ago
Chef de Partie Petit Déjeuner
BarrièreChef de Partie Petit Déjeuner
Perks & benefits
AccommodationHealth InsuranceMobile AllowancePaid Leave
Requirements
Excellent knife skills, Organized and reactive, Team player, High-end hospitality experience preferred
Skills
Hospitality
About the role
Responsibilities
- Prepare breakfasts for guests
- Participate in culinary production according to technical sheets established by the Chef
- Assist in the storage and packaging of products
- Maintain cleanliness of your station and work environment
Requirements
- Excellent knife skills
- Reactive, organized, and tenacious
- Strong team spirit
- Ability to remain calm under pressure
- Previous experience in a similar role in a high-end establishment is a significant asset
Benefits
- 13th month salary
- Profit sharing and incentive schemes
- Payment of overtime and night shift premiums
- International and national mobility opportunities
- Personalized training via Campus Barrière
- Dynamic CSE with various benefits
- Comprehensive health insurance
- Employee rates for travel and weekends
About the Company
Le Grand Hôtel de Dinard is an iconic establishment located facing the bay of Saint-Malo. Part of the Barrière Group, a leader in luxury hospitality and casinos, the hotel offers an elegant French brasserie experience highlighting local products and Breton seafood.
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Barrière · Dinard
