Chef de Partie Patisserie

About the Company

Le Domaine de l'Astragale is a confidential address and a true haven of peace in Saint-Tropez, located just 200m from the sea. Part of the Alp’Azur group, it offers an oasis of elegance, charm, and discretion in the heart of the Gulf of Saint Tropez.

Responsibilities

• Set up the pastry station
• Responsible for the preparation and culinary production of the assigned section according to hierarchy instructions
• Ensure respect for deadlines and rhythms necessary for smooth service
• Clean and organize equipment, workspaces, and premises
• Supervise and train the team under your command (commis, interns)

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Ability to quickly assimilate preparation techniques for menu items
• Autonomous, discreet, organized, and thoughtful
• Strong communication skills and a team player attitude
• Knowledge and application of HACCP standards

Benefits

• Seasonal contract (39 hours per week)
• Food and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Cafeteria accessible morning, noon, and evening
• Opportunities for career evolution within the group for summer and winter seasons