Chef de Partie Pâtisserie

About the Company

Le Carlina is a refined and classic luxury chalet located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic, family-oriented atmosphere with a gastronomic restaurant and exceptional mountain views.

Responsibilities

• Set up the pastry station and manage culinary production according to hierarchy instructions
• Ensure respect for deadlines and service pacing
• Supervise and train junior staff, including commis and interns
• Maintain cleanliness and organization of equipment, workspaces, and premises
• Guarantee culinary satisfaction and high standards of service

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Rapid mastery of preparation techniques for menu items
• Strong knowledge and application of HACCP standards
• Autonomous, organized, and discreet professional
• Strong communication skills and team player attitude

Benefits

• Seasonal contract (42 hours per week)
• Meals and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Access to dining hall for breakfast, lunch, and dinner
• Opportunities for career progression within the group for summer and winter seasons