Chef de Partie Pâtisserie

Responsibilities

• Compose gustatory symphonies
• Orchestrate mise en place and ensure beautiful, delicious plating
• Ensure compliance with HACCP hygiene rules
• Manage service according to instructions (cooking, preparation, decoration)
• Oversee the regularity and performance of commis staff in their section

Requirements

• Proficiency in pastry techniques (sugar, chocolate tempering, dough work)
• Ability to work under pressure
• English language proficiency
• Experience in a similar role within a high-end establishment is a significant asset
• Positive attitude and teamwork skills

Benefits

• Warm working atmosphere
• Comfortable apartment provided for the duration of the contract
• Barrière shuttles for commuting
• End-of-season bonus (subject to conditions)
• Night shift premium (22h to 7h)
• Referral bonus
• Meals provided during the season
• Health insurance
• Training opportunities

About the Company

Barrière is a leader in luxury hotels, dining, leisure, and entertainment in France. The Hôtel Barrière L'Hermitage La Baule is a member of Leading Hotels of the World, offering excellence in a contemporary seaside setting.