Chef de Partie Pâtisserie

Responsibilities

• Manage the setup of your workstation
• Perform specific preparations for your station
• Execute recipes according to provided instructions and photos
• Ensure service follows specific guidelines (cooking, preparation, decoration, etc.)
• Oversee the work of Pastry Commis
• Respect and enforce hygiene and safety rules in accordance with HACCP principles

Requirements

• Minimum 2 years of experience as a Pastry Chef de Partie
• Mastery of all culinary pastry techniques
• Strong knowledge of hygiene regulations

Benefits

• 13th month salary and profit sharing
• 100% transportation coverage
• Meal benefits in kind
• Guaranteed 5 weekends off per year
• Overtime pay for hours worked after 10 PM
• Access to training and professional development
• Employee discounts for luxury hotel stays

About the Company

Fouquet's Paris is a legendary name in the world of luxury, offering an authentic and sophisticated experience. As part of the Barrière Group, a leader in luxury hospitality, casinos, and entertainment, you will work in an environment that values excellence and French art de vivre.