Chef de Partie Pastry

Responsibilities

• Compose desserts for the Lobby Bar, Room Service, breakfast, and Loulou restaurant buffets
• Orchestrate mise en place and ensure high-quality visuals for tea-time, room service, and buffets
• Ensure compliance with HACCP hygiene rules across all work environments
• Adapt service techniques to the pace of the Lobby Bar, Room Service, and restaurant buffets
• Supervise and maintain the performance and morale of pastry commis chefs

Requirements

• Expertise in pastry techniques (ganache, puff pastry, etc.)
• Proficiency in using pastry tools and precision scales
• Fluency in English
• Ability to remain calm under pressure during high-volume service
• Strong teamwork and positive attitude

Benefits

• Warm working atmosphere
• Comfortable accommodation provided for the duration of the contract
• Barrière shuttle services
• End-of-season bonus (subject to conditions)
• Night shift premium
• Referral bonus
• Meals provided during the winter season
• Health insurance and training opportunities

About the Company

Barrière is a leader in French luxury hospitality, casinos, and dining, operating 21 hotels and 34 casinos. The Fouquet's Courchevel is a palace hotel located in Courchevel 1850, dedicated to excellence and French art de vivre.