Chef de Partie Pastry

Responsibilities

• Execute food production according to technical sheets provided by the Chef
• Participate in the creation of new desserts
• Plate dishes for service and ensure high-quality presentation
• Control product quality
• Manage and monitor supplies and stock for your section

Requirements

• Mastery of basic culinary techniques
• Strong knowledge of hygiene regulations
• Excellent knife skills
• Ability to remain calm under pressure

Benefits

• Comprehensive health insurance
• Professional training opportunities
• Personalized career development support
• Employee rates for luxury stays
• Fun and original integration sessions

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the group is defined by its unique French art de vivre and commitment to excellence.