Chef de Partie

Responsibilities

• Ensure smooth kitchen operations to provide an inspiring culinary experience
• Prepare dishes with passion and attention to detail, ensuring high quality and presentation
• Take reliable responsibility for tasks, ensuring they are completed professionally and on time
• Support the implementation of departmental goals and hotel initiatives
• Monitor costs and inventory while working closely with supervisors to maintain productivity
• Ensure strict compliance with all HACCP hygiene guidelines
• Maintain strong working relationships as a dedicated team player

Requirements

• Previous experience in a kitchen is an advantage but not mandatory
• Proficiency in German
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility for assigned tasks
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and learning new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee benefits portal with various discounts
• Referral program bonus
• Free accommodation in the hotel for the first month if relocating from another city
• Access to over 2,000 online training courses via the Radisson Academy
• Global career opportunities within more than 1,400 hotels