Chef de Partie

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, with ten distinctive hotel brands and over 1,460 hotels in more than 95 countries. Our people are true Moment Makers, creating a culture and environment that allows you to be your best every day.

Responsibilities

• Prepare dishes according to standards and recipes
• Maintain quality, taste, and aesthetics of dishes
• Control dish quality
• Follow HACCP rules and health and safety regulations
• Work as part of a team to ensure guest satisfaction

Requirements

• Experience in a similar position
• Ability to prepare dishes according to standards
• Knowledge of HACCP and health and safety rules
• Strong communication skills
• Detail-oriented and creative problem-solving skills
• Proficiency in Polish; English is a plus

Benefits

• Career development and investment in learning
• Supportive and diverse team environment
• Global and local benefits, including special hotel rates for employees and their families