Chef de Partie

Responsibilities

• Contribute to ensuring high-quality products by mastering all hot and cold stations
• Guarantee the quality of served dishes in compliance with company standards and legal hygiene regulations
• Participate in staff training and the integration of new employees
• Maintain and organize the cleanliness of kitchen premises and equipment

Requirements

• Mastery of culinary preparations and manufacturing techniques
• Ability to apply hygiene and safety rules
• Capacity to integrate, train, and supervise teams
• Rigor and exemplary behavior
• Speed of execution and autonomy
• Team spirit and initiative

Benefits

• Recognition of talent and career evolution opportunities
• 20% discount in the brand's restaurants
• Event celebrations
• Sustainable mobility package (partial coverage for non-polluting transport like bicycles)
• 50% reimbursement of public transport subscriptions
• Convivial meals before each shift
• Tailored health insurance and free online medical appointments via Livi