Chef de Partie

Responsibilities

• Support the smooth operation of the kitchen to ensure high-level culinary experiences
• Work as part of a team to maximize guest satisfaction and comfort
• Support the Chef and Sous Chef in daily activities
• Cooperate with the kitchen brigade to provide high-level service
• Proactively collaborate to meet guest requests and increase satisfaction
• Contribute to the achievement of departmental economic and quality goals
• Comply with food safety and hygiene regulations and company standards
• Build strong professional relationships with colleagues

Requirements

• Proven experience in a similar role within a challenging environment
• Excellent culinary skills and knowledge of food safety and hygiene standards
• Practical approach with a proactive work style
• Commitment to providing exceptional guest service
• Ability to find creative solutions and take responsibility for assigned tasks
• Personal integrity and ability to work in an excellence-driven environment
• English language proficiency is a plus

About the Company

Palazzo Sanzio Roma is a brand-new hotel opening in the heart of Rome in Trastevere. Part of the Radisson Hotel Group, the property features 71 rooms, a luxury restaurant, a rooftop bar, and a state-of-the-art gym, all set within a historic Umbertine palace.