Chef De Partie

Responsibilities

• Produce delicious breakfast, lunch and dinner options by running a section in a busy kitchen
• Nurture and develop the talent of the kitchen team
• Manage orders, deliveries, and ensure smooth service
• Maintain high food hygiene standards
• Collaborate with the Head Chef on new ideas and culinary techniques

Requirements

• Previous experience in a kitchen team within a similar sized restaurant or hotel
• Passion for fresh ingredients and strong flavours
• Positive attitude and ability to work well within a team
• Ability to work in a fast-paced, creative environment

About the Company

Novotel Kuala Lumpur City Centre is situated in the Golden Triangle of Kuala Lumpur, offering a convenient position between the PETRONAS Twin Towers and Bukit Bintang. The hotel features 302 rooms and diverse culinary options including the Food Exchange restaurant and Gourmet Bar.