Chef de Partie Multi-sites

About the Company

Maslow Group is a committed restaurant group that disrupts the industry with ultra-creative vegetarian cuisine and welcoming spaces. We operate four establishments: two Maslow (small sharing plates) and two Fellows (homemade fresh pasta), all sharing the ambition to prove high-performance dining can have a positive impact on the planet.

Responsibilities

• Execute recipes during both mise en place and service
• Apply group quality standards across all establishments
• Ensure careful plating and support smooth service flow
• Adapt quickly to different restaurants, teams, and operational needs
• Share best practices and assist in integrating new staff
• Maintain compliance with HACCP procedures and hygiene rules
• Organize work autonomously and maintain kitchen equipment

Requirements

• Significant experience in restaurant work with raw product cuisine
• Excellent adaptability and ability to work in dynamic environments
• Strong technical mastery and autonomy in the kitchen
• Organizational skills and rigor
• Natural leadership and team spirit
• Ability to manage stress and unexpected situations
• Mobility across all group establishments
• Fluent French; professional English is a plus

Benefits

• Salary of €33k gross + tips
• Full-time CDI (39h)
• Work-life balance focus
• Simplified salary advances
• Mutual insurance (mutuelle)
• Transportation coverage
• Employee discounts
• Birth bonus
• Company social events
• Access to sports classes
• Internal training and career evolution opportunities