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Posted 18 hours ago
Chef de Partie
Le Relais des BraconniersChef de Partie
Perks & benefits
Health InsurancePaid LeaveTransportationCommission
Requirements
Creativity in dish preparation, Stock and supply management, Team supervision and training, Hygiene standard compliance
About the role
Responsibilities
- Realize dishes with creativity by sublimating local products
- Manage supplies and stocks
- Supervise and train the commis team
- Ensure constant food quality and compliance with hygiene standards
- Participate in the evolution of recipes and culinary innovation
Requirements
- Passion for high-quality products and traditional recipes
- Experience in a similar culinary role
- Ability to work in a team environment
Benefits
- Advantageous health insurance and provident fund
- Company social committee (CE)
- Contribution to transportation costs
About the Company
Located in the heart of Saint Aignan, Le Relais des Braconniers is a rustic brasserie that celebrates terroir cuisine, homemade dishes, and the art of fine dining and wine tasting.
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Le Relais des Braconniers · Saint-Aignan
