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Posted 19 hours ago
Chef de Partie
Le Domaine de l'AstragaleChef de Partie
Perks & benefits
AccommodationHealth InsurancePaid LeaveCommissionMedical Insurance
Requirements
2 years experience in high-standing establishments, Knowledge of HACCP standards, Ability to manage commis and interns, Fast learner of culinary techniques
Skills
HACCPKitchen Management
About the role
About the Company
Le Domaine de l'Astragale is a confidential address and a true haven of peace in Saint-Tropez, located just 200m from the sea. Part of the Alp’Azur group, it offers an oasis of elegance and discretion in the heart of the Saint-Tropez Gulf.
Responsibilities
- Set up the kitchen and prepare culinary production for your station (cold and hot)
- Ensure respect for deadlines and service rhythms
- Clean and organize equipment, workspaces, and premises
- Supervise and train the team under your command (demi-chef de partie, commis, interns)
- Collaborate with the Chef and Sous-Chef to ensure culinary satisfaction
Requirements
- Minimum 2 years of experience in a similar high-standing establishment
- Ability to quickly master preparation techniques for menu items
- Autonomous, discreet, organized, and thoughtful
- Strong communication skills and a team player attitude
- Knowledge and application of HACCP standards
Benefits
- Seasonal contract (39 hours per week)
- Food and accommodation provided
- Attractive salary plus bonus
- 50% health insurance coverage
- Access to a cafeteria for breakfast, lunch, and dinner
- Opportunities for career evolution within the group for summer and winter seasons
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Le Domaine de l'Astragale · Saint Tropez