Chef de Partie

About the Company

Le Domaine de l'Astragale is a confidential address and a true haven of peace in Saint-Tropez, located just 200m from the sea. Part of the Alp’Azur group, it offers an oasis of elegance and discretion in the heart of the Saint-Tropez Gulf.

Responsibilities

• Set up the kitchen and prepare culinary production for your station (cold and hot)
• Ensure respect for deadlines and service rhythms
• Clean and organize equipment, workspaces, and premises
• Supervise and train the team under your command (demi-chef de partie, commis, interns)
• Collaborate with the Chef and Sous-Chef to ensure culinary satisfaction

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Ability to quickly master preparation techniques for menu items
• Autonomous, discreet, organized, and thoughtful
• Strong communication skills and a team player attitude
• Knowledge and application of HACCP standards

Benefits

• Seasonal contract (39 hours per week)
• Food and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Access to a cafeteria for breakfast, lunch, and dinner
• Opportunities for career evolution within the group for summer and winter seasons