Chef de Partie

About the Company

Le Carlina is a refined and classic luxury chalet located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic, family-oriented atmosphere with a gastronomic restaurant and exceptional mountain views.

Responsibilities

• Manage the preparation and production of culinary items for your station (hot and cold)
• Ensure the smooth running of service by respecting deadlines and pacing
• Supervise and train junior staff, including demi-chefs de partie, commis, and interns
• Maintain cleanliness and organization of equipment, workspaces, and premises
• Implement kitchen setup and mise en place

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Proficiency in culinary preparation techniques
• Knowledge and application of HACCP standards
• Strong organizational skills and autonomy
• Team player with good communication skills

Benefits

• Seasonal contract (42 hours per week)
• Food and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Access to dining hall for all meals
• Opportunities for career progression within the group for summer and winter seasons