Chef de Partie

About the Company

Le Bravo is an upcoming Italian-style brasserie in the heart of Strasbourg. With 300 seats and a focus on traditional cuisine revisited for sharing, we aim to bring the Dolce Vita spirit and joy to our guests.

Responsibilities

• Follow instructions from the Chef and establishment manager
• Handle mise en place and dish preparation
• Master main culinary production techniques
• Verify preparations and dishes (taste, quality, presentation) of cooks, commis, and apprentices
• Manage orders, deliveries, and goods storage
• Check the quality and compliance of delivered products
• Clean and maintain the kitchen
• Support and train new kitchen staff

Requirements

• Minimum 1 year of professional experience
• Ability to apply and enforce culinary basics
• Adaptability to varying order rhythms
• Team spirit and creativity
• Versatility and active listening skills

Benefits

• Salary above market rate
• Two consecutive days off
• Continuous service and flexible scheduling (split or continuous)
• Internal evolution opportunities
• Advantageous health and providence insurance
• Company works council (CE)
• Transport cost participation
• Accurate hour tracking and recovery options