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Posted 19 hours ago
Chef de Partie
La MandarineChef de Partie
Perks & benefits
AccommodationHealth InsuranceCommissionPaid LeaveRelocation AllowanceTransportation
Requirements
2 years experience in high-standing establishments, Knowledge of HACCP standards, Ability to manage a kitchen station, Team leadership skills
Skills
HACCPKitchen Management
About the role
About the Company
La Mandarine is an exceptional establishment located near the Place des Lices in Saint-Tropez, offering a charming escape amidst olive trees and vineyards. Part of the Alp’Azur group, we value conviviality, elegance, and gastronomy.
Responsibilities
- Set up the kitchen for service
- Manage the preparation and production of culinary items for your station (cold and hot) according to hierarchy instructions
- Ensure respect for deadlines and pacing required for smooth service
- Clean and organize equipment, workspaces, and premises
- Supervise and mentor team members including demi-chefs de partie, commis, and interns
Requirements
- Minimum 2 years of experience in a similar high-standing establishment
- Ability to quickly learn preparation techniques for menu items
- Autonomous, discreet, organized, and thoughtful
- Strong communication skills and a team player attitude
- Knowledge and application of HACCP standards
Benefits
- Seasonal contract (39 hours per week)
- Meals and accommodation provided
- Attractive salary plus bonus
- 50% health insurance coverage
- Access to a cafeteria for breakfast, lunch, and dinner
- Opportunities for career progression within the group for summer and winter seasons
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La Mandarine · Saint Tropez