Chef de Partie

Responsibilities

• Prepare unique menus ensuring high quality and guest satisfaction
• Oversee high-quality food preparation and presentation
• Maintain stock levels and inventory management
• Ensure hygiene, cleanliness, and general safety in all food preparation areas
• Maintain strict compliance with HACCP standards

Requirements

• Certificate III in Commercial Cookery
• Proven industry experience in fast-paced culinary environments
• Professionalism and immaculate personal presentation
• Flexibility to work evenings, weekends, and public holidays

Benefits

• Journey Beyond Group discounts
• Career progression opportunities within the group
• Access to an Employee Assistance Program
• Discounts on hotel accommodation and food and beverage offerings

About the Company

Journey Beyond is Australia’s leading experiential tourism group. Operating 20 brands across Australia and New Zealand, we connect guests to the land and to each other through iconic trains, eco-luxury lodges, and premium outback adventures. Monarto Safari Resort offers a unique escape for guests seeking luxury and adventure near Adelaide.