Chef de Partie

Responsibilities

• Ensure all prepared dishes strictly adhere to established technical sheets
• Autonomously manage station operations, including mise en place, preparation, and plating
• Coordinate station activities to meet the establishment's technical and aesthetic standards
• Assist in evaluating supply needs and managing stocks and orders
• Maintain strict compliance with HACCP and safety standards

Requirements

• Minimum of one year of significant experience in bistronomic dining
• Ability to manage station operations autonomously and rationally
• Strong knowledge of HACCP food safety standards
• High level of commitment and desire to involve yourself within a team

Benefits

• Salary of 2,275 euros gross per month
• Individual accommodation provided near Chamonix
• At least one meal provided per day
• Two consecutive days off per week
• Opportunity to work in an exceptional setting in Chamonix-Mont-Blanc with a young, dynamic team

About the Company

Hameau Albert 1er, a 5-star Relais & Châteaux property, is a peaceful haven in the heart of Chamonix Mont-Blanc. The estate features two distinct dining experiences: the Michelin-starred gastronomic restaurant L'Albert 1er and La Maison Carrier, a restaurant dedicated to authentic, high-quality mountain cuisine. Managed by the fifth generation of the Carrier family, we pride ourselves on combining elegance with warm, traditional hospitality.