Chef De Partie

Responsibilities

• Manage and operate a designated kitchen section to an exceptional standard
• Prepare, cook, and present dishes in line with Michelin-level culinary standards and the SOURCE ethos
• Support senior chefs with menu development and daily kitchen operations
• Train, guide, and support junior team members within the brigade
• Uphold the highest standards of hygiene, food safety, and presentation
• Collaborate with the wider restaurant team to ensure smooth service operations

Requirements

• Proven experience working in Michelin-starred or high-end fine dining environments
• Ability to run a section with confidence, organization, and composure
• Strong technical culinary skills and ability to execute precise dishes
• Leadership skills with a commitment to guiding junior staff
• Impeccable standards regarding cleanliness, safety, and food hygiene compliance
• A genuine passion for local produce and culinary creativity

Benefits

• Salary of £34,060 plus generous gratuities
• Career development opportunities within a Michelin-starred environment
• Meals on shift, uniform, and access to a canteen
• Company pension and employee discounts
• Free or subsidized travel and staff transport between houses and hotel
• Gym membership and on-site parking
• Relocation assistance may be available

About the Company

Gilpin Hotel & Lake House offers two distinct luxury establishments in the Lake District. As members of the prestigious Relais & Châteaux association and Pride of Britain Hotels, we pride ourselves on delivering harmonious, high-end experiences. Our restaurant, SOURCE, is a Michelin-starred, 4 AA Rosette kitchen dedicated to sustainability, creativity, and exquisite local produce.