Posted 7 hours ago
Chef de Partie Extra H/F/X
AccorHotel
Requirements
First experience in kitchen, Mastery of cooking techniques, Knowledge of HACCP standards, Leadership skills, Ability to work in intense service environments
Skills
HACCP
About the role
Responsibilities
- Manage a specific station (hot or cold) within the kitchen
- Ensure the quality, consistency, and presentation of all dishes
- Supervise and mentor Commis and Demi Chef de partie staff to support their professional growth
- Strictly adhere to hygiene and safety standards, including HACCP regulations
- Maintain high efficiency and pace during intense service periods
Requirements
- Previous experience working in a professional kitchen environment
- Mastery of various cooking techniques and temperature controls
- Strong knowledge of HACCP hygiene and cleanliness standards
- Proven leadership and management skills with a pedagogical approach
- Ability to work with speed, rigor, and adaptability in a high-pressure setting
- Strong team spirit and organizational skills
Benefits
- Opportunity to work in a stimulating, high-end culinary environment
- Join a passionate, ambitious, and supportive brigade
- Work within a prestigious hotel collection recognized for excellence
About the Company
AccorHotel operates the Louis Versailles Château MGallery Hotel Collection, a high-end establishment located near the Château. The hotel features 147 rooms, refined suites, and the ALCÔVE restaurant, which offers contemporary decor and warm, homemade cuisine.
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AccorHotel · Versailles
