Chef de Partie

About the Company

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese.

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes to ensure consistency and quality
• Supervise, train, and support junior kitchen team members including Demi Chef de Partie and Commis Chefs
• Ensure strict compliance with food safety, hygiene, cleanliness, and health & safety standards
• Monitor inventory levels, control food costs, and place orders for supplies
• Assist the Head Chef and Sous Chef with menu planning and recipe development
• Maintain cleanliness and organization of all workstations and kitchen equipment

Requirements

• Minimum of three years of experience in a similar role within a luxury hotel or high-end dining environment
• Degree or diploma in Culinary Arts or a related field
• Good command of the English language
• Strong knowledge of food safety, hygiene, and sanitation standards

Benefits

• Staff accommodation with Wi-Fi and air conditioning
• Half-board meal plan (Breakfast & Lunch)
• Continuous training and development opportunities
• Career growth opportunities within Empiria Group and Marriott International properties