Chef de Partie

About the Company

ELEGANCIA is a creator and manager of unique hotels. The OFF Paris Seine is the first floating hotel in Paris, moored between the Left and Right Banks near Gare d'Austerlitz, offering 54 rooms, 4 suites, a pool bar, and event spaces.

Responsibilities

• Prepare and plate dishes according to technical sheets and the menu
• Guarantee the quality, consistency, and presentation of plates
• Manage your station autonomously (mise en place, organization, service)
• Participate in stock management and minimize waste
• Ensure strict compliance with hygiene standards and HACCP procedures
• Collaborate closely with the kitchen and floor teams to ensure smooth service

Requirements

• Passionate about culinary arts
• Versatile and efficient
• Highly organized with strong attention to detail
• Leadership and team-building skills

Benefits

• Dynamic working environment
• Autonomy and responsibilities
• Daily learning opportunities
• Quality bonuses based on objectives
• One free night to experience the hotel
• Discounts on Food & Beverage at ELEGANCIA restaurants and bars
• Referral bonuses
• Professional training plans
• Internal mobility opportunities